Introduction Pressure profiling on the Wendougee LITA Ever wonder why some espresso shots taste silky smooth and balanced, while others turn out harsh or underwhelming? A big part of the answer lies in espresso flow profiling – in simple terms, how we control water pressure and flow rate during an extraction. Mastering the relationship between pressure and flow can elevate your home barista skills to a new level. In this comprehensive guide, we’ll dive deep into the science
